There is Enough Food for Everyone in Skid Row to Eat Three Full Meals Everyday

Updated 3/25/2020

The state of emergency brought our skid row initiative to a screeching halt for about a full month. We’re back preparing for a relaunch.

By Susan Park

It is a distribution problem. It is a problem of having a large enough commercial kitchen and labor costs. It is a problem of how non-profit funds are not spent on actually providing food. I want to change this model.

I changed my restaurant operating hours. I’m closed Monday-Thursday to work on my food bank initiatives. Open from 11 am -9 pm Friday, Saturday, and Sunday.

The stove we ordered for the unhoused Korean seniors was delivered yesterday. A new volunteer came to help me today. I drop off about 4-5 times a week.

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